The classic American dessert is a sponge cake, filled with pastry cream and topped with chocolate ganache. And that’s exactly the same formula as these Boston cream cupcakes! This recipe starts with a ...

You can scroll down to print this recipe. For the Cake: For the Twinkie Cream Filling: STEP ONE: Preheat oven to 325°f and ...

This Ice Cream Cupcake ... of the cooled cupcakes however you like – I try to make mine look like real ice creams in a cone! Add sprinkles. Why wouldn’t you? It’s a Tilly recipe!

Using a small knife make a well in the top of each cake by removing a disk of cake. Fill this well with whipped cream and top with a strawberry. Serve with a generous dusting of icing sugar.

Whether you opt for box mix or homemade recipes, try these easy Halloween cupcake ideas to make spooktacular Halloween ...

These cupcakes offer a spin on this well-known slice, with buttery cupcakes filled with an oozy butterscotch centre, topped with a fudgy chocolate ganache.

From spooky mummies and spiderwebs to cute ghosts and pumpkins, these creative Halloween cakes are wicked fun. Plus, they're ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling ... beat cream in a separate ...

Ina Garten likes to double this recipe and prepare two cakes ... entertaining after 10 seasons on air. Sour cream is a superstar ingredient in this cake. With its thick texture and high fat ...