Stumped on what kind of sauce to serve with whole fish? We asked an expert to share a simple sauce option for this particular ...

Adorning fish with a Florentine spinach cream sauce was one of the first written Florentine recipes. So, using a Florentine cream sauce for baked salmon is a classic French approach. Like many ...

Saute the ham lightly in a hot skillet. Remove the ham and set aside. Then saute the oysters in the ham fat until the edges ...

T artar sauce is one of those things that’s just plain better when homemade. Once you make it yourself, you may never go back ...

Pour half the sauce into an oven proof casserole dish and spread it out evenly to cover the bottom of the dish. Place a layer of fish fillets on the sauce followed by sliced onions, followed by sauce.

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

Flavour your sauce with salt and pepper and ... drain your pasta then add your pasta to your creamy lemon and finish off with the pan seared fish on top. Sprinkle some chopped coriander if you ...

Set aside on a warm plate. For the sauce, place the cream and fish stock into a pan and bring to a gentle simmer. Reduce the mixture for 4-5 minutes, or until thickened slightly, then stir in the ...