Luckily, there are several simple replacements for cream of tartar that you likely already have in your kitchen, including lemon juice, vinegar, and corn syrup. If you have to reach for a substitute, ...

You open your pantry and don’t see that jar of cream of tartar that you swore you bought. It happens to the best of us. Making substitutes in baked goods can be a daunting task, but when you ...

as you may have something in your pantry that will work as a substitute (especially if you bake a fair amount): cream of tartar. To use, simply replace a teaspoon of lemon juice with ½ teaspoon of ...

Cornstarch and flour are two mainstay ingredients in most people's cabinets. But before swapping one for the other, there are ...

Cream of tartar is essentially the powdered form of ... White vinegar is another possible substitute but may affect the flavor of your dessert. Buttermilk and yogurt also work well but require ...

While not pure tartaric acid itself, cream of tartar is the potassium salt of tartaric acid. Tartaric acid occurs naturally in citrus fruits, bananas, tamarind, and—somewhat famously—grapes.

This should be your go-to substitute for baking powder. The baking powder you buy from the store is cream of tartar plus baking soda, so combining them at home will get you the exact same result.

In a big bowl, mix eggs, milk, salt and mustard together. Add bread, cheese and sausage. Mix together. Pour mixture into 9- ...