This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and ...
Preheat oven to 180°C (350°F). Place the yoghurt, mustard, salt, chives, celeriac and half the dill in a large bowl. Toss to coat. Place the paprika, sumac, cayenne pepper, garlic, oregano and pepper ...
No, I believe that a good quality mayo is a well-balanced mix of tart and creamy ... tangy mayonnaise keeps your salmon from drying out with no need for any other sauce. Mayo is thick, so it ...