Salmon is a versatile and flavorful fish that pairs wonderfully with a wide variety of side dishes. Whether you’re looking for something creamy, crisp, or ...
Season the salmon with salt, pepper, and a little lemon juice. Set aside. Make the Filling: In a small bowl, mix the cream cheese, truffle paste, Dijon mustard, dill, and lemon zest. Adjust seasoning ...
Fatty salmon is harder to overcook than the traditional beef in a Wellington. Simply season a fillet, generously top it with a cream-cheesy spinach filling and caramelized onions, wrap it up in ...