They’re sauteed in butter, then they swim in cream and parmesan cheese. And they’re a fantastic, festive side dish for any holiday meal. Recipe Notes: As a Culinary Nutrition Instructor ...
Anna Theoktisto is a recipe ... until sauce evenly coats pasta, about 2 minutes, adding additional pasta cooking liquid, 1/4 cup at a time, as needed to thin sauce. Garnish with Parmesan, and ...