Leave to cool on the mat. To make the Parmesan soil, blend all the ingredients in a food processor. Spread on a baking tray and leave to dry out at room temperature. To make the roast garlic and caper ...
Start by sautéing the garlic and herbs until aromatic, which will bring out the flavor. Then, add in heavy cream, chicken stock, sun-dried tomatoes and Parmesan and reduce the sauce until thickened.