This creamy garlic Parmesan sauce is a fantastic addition to everyday meals! Packed with flavor from the garlic-Parmesan combo, it’s rich, savory, and oh-so-tasty. And it’s so simple to make, too!
pour the double cream into a small saucepan, add the garlic and bring to a very gentle simmer, stirring constantly. Add around 100ml/3½fl oz of the pasta cooking water and the grated Parmesan and ...
Heat garlic ... until sauce evenly coats pasta, about 2 minutes, adding additional pasta cooking liquid, 1/4 cup at a time, as needed to thin sauce. Garnish with Parmesan, and serve with lemon ...