For a creamy curry in under 10 minutes ... Heat the oil in a non-stick frying pan and very gently fry the garlic and ginger for about a minute, stirring constantly. Don’t allow them to brown.
I asked the chef to share some of his favorite recipes. And with winter in full ... but you can also try the tomato basil, roasted garlic, or arrabbiata. If you don't have Carbone's sauce on ...