Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest; mix well. Cover; cook on low heat 5 min.
Pasta works well in this slow-cooked creamy chicken dish: the pasta soaks up ... along with the remaining stock. Add the lemon zest and basil and season with salt and pepper, then give everything ...
The secret ingredient in this creamy chicken pasta recipe is that shop-bought garlic and herb soft cheese you might have on standby in the fridge. Make sure to use a full-fat variety so the sauce ...
300g of chicken breast 250g of pasta (I used tagliatelle) 150ml of double cream 3 tbsp of creme fraiche Zest of 1 lemon About 2 tbsp of pine nuts Fresh basil leaves 1 fat ...
You’ll often see it used as seasoning in fish recipes, but it can also be used to flavor other meats like roast chicken, charred vegetables or in creamy lemon pasta sauces. The beauty of this ...