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Once parmesan has melted into the sauce, evenly pour over the chicken. Sprinkle a little more parmesan on top. Place in oven for another 10-12 minutes until the Parmesan topping browns slightly.
Add the heavy cream and whisk. Once the liquids are blended, sprinkle the Parmesan cheese and stir until melted. Move back to the hot burner and continue stirring for about one minute. Add the ...
South Main Street Hours: 8 a.m.-2 p.m. daily Dish: Chicken Gaston Gerard is pan-seared chicken served over rice with a creamy white wine sauce and topped with gruyere and parmesan for $15. Why did you ...
Heavy cream finishes the luscious sauce, to which the chicken is added to finish cooking all the way through. A sprinkling of chopped parsley adds a verdant, refreshing flourish. It’s a ...
It combines everything we love about pasta and Alfredo sauce with another beloved ... you only need two more ingredients — heavy cream and lots of grated Parmesan cheese. They bring the whole ...
Featuring crunchy ham and soft mushrooms topped with Parmesan cheese, this creamy dish is a wholesome ... or to set aside some sauce for later indulgence in the week, reports the Express.