Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...
which is tossed with cream cheese and pasta water for a lovely sauce. Creamy but light, the sauce gains dimension from the tried-and-true combination of soy sauce and punchy wasabi paste ...