Southern Bistro is a Sandy Springs eatery with homemade dishes and desserts, including a side of collard greens made with Coca-Cola. Owner and chef Justin Keith shared the recipe for anyone interested ...
Most recipes I've made with similar sauces have soy, honey, garlic, and maybe some sesame oil. This one had a sneaky flavor booster—Dijon mustard. I know Dijon sounds like it would be out of place ...
We add it to all manner of pork recipes for a sticky sweet glaze, and top it with sweet cream and vanilla when we're craving an ice cream float. But to make your next Dr Pepper into the best ...