Baked pasta dishes are the cream of the crop when it comes to ... We're elevating the sauce with roasted red peppers to add a ...

This vegan roasted red pepper pasta recipe comes together with red bell peppers, chickpeas, red onion, garlic, and dairy free ...

This creamy, savory pasta dish comes together in just one ... then purees the resulting broth with roasted red peppers to create a briny, rich, deeply flavorful sauce that clings to the pasta.

Refrigerated in an airtight container, the leftovers will keep for four days. The pasta will soak up some of the sauce over ...

Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss in the warm sauce. Season to taste with kosher salt and serve up the best ...

These comforting casseroles feature seasonal produce like leafy greens, sweet potatoes, cauliflower and winter squash, for a ...

Meanwhile, add the pasta to a saucepan of boiling, salted water and leave to simmer for 12 minutes. Pour the vegan cream into the mushroom mixture and season generously with salt and pepper.

By Mia Leimkuhler Paola Briseño-González’s espagueti verde (creamy roasted poblano pasta ... For this luscious pasta, shiny green poblano peppers are charred (either over a gas flame or ...