Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta cooking liquid, 1/4 cup at ...

Inspired by the flavors of my Tuscan soup and gnocchi with mushrooms and ... shrimp (about 21 to 30 shrimp per pound), but honestly, any size will work for this creamy pasta.

COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove ...

Starchy pasta water and heavy cream come together to create the most silky, delicious Cajun-spiced sauce — you’ll seriously want to drink it with a spoon. Shrimp: Grab some peeled and deveined ...