Super easy and so delicious creamy watercress soup recipe. Your stove will do all the heavy cooking, and you can enjoy a super earthy soup in less than 30 minutes.

This is the best Pecan Pie I have ever eaten and it does not contain any corn syrup! The toasted pecan filling is smooth, ...

1. Add the chicken to a large enough pot, along with a couple of bay leaves, the chopped onion, garlic and stock cubes. Season with salt and pepper. Cover the chicken with the milk, topping up with ...

Since baking is a precise science, you'll want to be careful when substituting sour cream in your recipes. Find out which ...

Add olive oil and the butter, along with the garlic and shallots. Season with salt and fry until a beautiful golden brown.

We asked our reporters, editors and producers about the best (and weirdest) finds in their trick-or-treat buckets.

Every ship, even a metaphorical one, has a captain, and at Antiquity, the long-time restaurant in Old Town, the job belongs ...

Food Republic asked Molly Horn, Chief Mixologist and Spirits Educator at Total Wine & More, to share some tips about how to ...

Crème fraîche, often written as creme fraiche, is French for “fresh cream.” But it’s really a thick cultured cream that’s made similarly to sour cream. However, crème fraiche is higher in fat than ...

There's nothing quite like patting on a little cream blush if you want to brighten up your complexion. Sure, finding the best highlighter will make your cheekbones beam, and investing in a ...