One of the best parts of this dish is the flaky interior, so any thick white fish filet will do, such as haddock, halibut, hake, or pollock. How do you get a crispy coating for beer battered fish?
Korean Pan-Fried Fish (Saeng Sun Jun). Whitefish fillets are first coated in flour and then in beaten egg; the fish is fried in a bit of oil until lightly golden and crispy. Catering concept. 4k30.
Best of all, you don't need to use as much oil to create the same crispy effect on the exterior of your favorite foods, which also makes them healthier to boot. Battered fish can definitely be air ...
Beer-battered cod is a timeless classic that brings the flavors of your favorite pub right into your home. When paired with crispy onion rings, it’s a meal that’s hearty, satisfying, and ...