Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.
Here are four recipes to try at home. Drain the potatoes, then gently place them onto a piece of kitchen paper/paper towel. Let the potatoes sit for 5 minutes to soak up the extra moisture.
The combination of crisp potatoes ... Dutch Yellow potatoes you will need 8 of them. If using standard Baby Dutch Yellow potatoes, you will need 4 or 5 of them. King Arthur Baking Company ...
The combination of crisp potatoes and zucchini teamed with grated ... Preheat broiler. Line rimmed baking sheet with aluminum foil. 4. Place browned vegetables on the baking sheet in a single ...
The combination of crisp potatoes and zucchini teamed with grated ... Preheat broiler. Line rimmed baking sheet with aluminum foil. 4. Place browned vegetables on the baking sheet in a single ...
The combination of crisp potatoes and zucchini ... Meanwhile, season zucchini and potatoes with salt and pepper. Place cut-side down in butter mixture. Cook until golden brown, 12 to 15 minutes. 3.