Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

This hearty pot roast is dialled up by the addition of dumplings (they only call for three ingredients) which soak up some of the goodness. Photo / James Murphy A cooking method Rick loves ...

Read more: Tips You Need When Cooking With Ground Beef You will need to check your pot roast for that idyllic tender cut throughout the cooking process, however, as it may take as many as five ...

Cover with a lid, transfer to the preheated oven and cook for 2 ½–3 hours, turning the beef after the first hour. Remove the beef from the pan, transfer it to a plate and cover with foil to ...

“The roast beef is full of flavour - it melts in the mouth – the Yorkshire puddings are fluffy and they come with just the right amount of vegetables.” Customers arrive hungry and leave ...

To make the beef, preheat the oven to 140C/120C Fan/Gas ... once hot add the onions and place the whole red chilli on top of the onions. Roast in the oven for 30–40 minutes until soft and ...

Learn how to make this easy bottom round roast recipe in your crock-pot to enjoy tender slices of beef on sandwiches and for ...