Learn how to make this easy bottom round roast recipe in your crock-pot to enjoy tender slices of beef on sandwiches and for ...

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large ...

There are so many reasons why a good pot roast is a family favorite. It turns cheaper cuts of beef into fall-apart tender meat, it's hearty and warming on a winter's night, and best of all ...

Read more: Tips You Need When Cooking With Ground Beef You will need to check your pot roast for that idyllic tender cut throughout the cooking process, however, as it may take as many as five ...

Cover with a lid, transfer to the preheated oven and cook for 2 ½–3 hours, turning the beef after the first hour. Remove the beef from the pan, transfer it to a plate and cover with foil to ...

Turn the beef to sear and colour on all sides to a rich, dark brown. Transfer the browned chunks straight to the slow cooker pot. Repeat with the remaining oil and beef. Add the onion, gravy ...