Here are some of her suggestions on a soup that fits ... vegetable scraps from pot and add peeled potatoes. Simmer for about 30 minutes until bamboo skewer enters potato easily.
This recipe makes a huge pot of ... this soup freezes well. If you like vegetables, add more to make it a little more veggie-forward. I like to think that makes it a little more healthful, too. NOTE: ...
Take 3 ladlefuls of the cooked soup (around 450g/1lb) and transfer to a large bowl or jug. Using a stick blender, blitz to a purée then return to the slow cooker pot and mix thoroughly to thicken ...
Removing the backbone of the chicken makes it a spatchcock and it is easier to arrange in the pot and to carve or joint. Double up for eight people, if you wish, and arrange two chickens in a ...