use mustard on your next batch of fried fish to make it extra crispy. Fried fish on a plate with a side of mustard - from my point of view/Shutterstock Extra crispy fried fish only works when the ...
Properly heated oil gives the fish a crispy, golden exterior without sogginess. Fry the fish in batches. Overcrowding lowers the oil temperature, leading to less crispiness. Give each piece enough ...
Whether served on a bun or plated with fries for a classic fish and chips combo, fried fish is a crave-worthy indulgence. When it's done right, the crunchy coating helps lock in moisture, keeping the ...
My easy recipe for homemade fish sticks in the air fryer turns out crispy and delicious every time ... I wanted fish sticks that would rival the crunch of the traditional deep fried version, so I ...