Like a combination of a tuna patty and a chickpea burger, these crispy and flavorful Australian-inspired patties are ...

The cucumber is so unassuming. It's a simple green vegetable. Often served raw. And yet they're so delicious. One look at ...

Sprinkle the cucumbers with pickling salt and tumeric. Add water, cover, and let stand in a cool place (70 to 75°F/21 to 23°C ...

Jump to Recipe Pin This Recipe! This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. This Asian Cucumber Salad is an easy 15-minute crunchy ...

Save this recipe for later Add recipes to your saved ... you can be sure they will be tender and juicy every time. Place the cucumber slices in a sieve and sprinkle over the sea salt.

When it comes time to make your cozy fall soups, there's an ingredient that complements the flavors of the typical vegetables ...

For the relish, quarter the cucumber lengthways, then thinly slice and place in a bowl along with the onion. Season with a few generous pinches of salt. Mix well and leave to rest for 15 minutes.

Yes, they grow from a flowering vine and contain seeds so botanically speaking, cucumbers are a fruit. Here are recipes for you to use up your cucumbers (dangerously sharp mandolin not necessary ...