This vegan coconut lentil curry is so flavorful, it tastes like it’s cooked for hours with many ingredients! Luckily, it ...

Just drain canned chickpeas, toss them with some olive oil, salt, pepper, and whatever spices you like (think paprika, garlic ...

This comforting and fragrant vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. This classic Italian vegetarian dish ...

A classic chickpea salad is the perfect blend of refreshing and hearty. Just mix cooked chickpeas with diced cucumbers, ...

Try these eight high protein tofu curry recipes for dinner this week. Whether you like your curry spicy or creamy, give these ...

You'll never try another after Cleveland Tofu wins you over. And your opinion of the pressed-soybean protein source is skewed ...

From the Specialties section, we were quite taken with the huge serving of PEI mussels tricked out with a spicy-sweet broth featuring coconut milk and Korea’s famous fermented pepper paste, gochujang.

Drawing inspiration from Chef Kuldeep Negi’s extensive travels across India, this limited-time multi-course dining experience ...

Passover, a Jewish holiday that spans eight days and kicks off with a fabulous feast known as the Seder, is just around the ...

In her new cookbook, TV chef NADIYA HUSSAIN celebrates the rituals of Ramadhan with delicious dishes for evening feasts ...