The same goes for cupboard staples too ― some, like butter, aren’t worth making yourself, I reckon, but others pay back your effort in spades. I’m a big fan of DIY tomato purée because it allows you ...
For every kind of homemade salsa ... cilantro, and tomatoes, all diced up and tossed with lime juice. Classified as a salsa cruda, this style lets the ingredients shine in their raw state.
I’m a big fan of DIY tomato purée because it allows you to control the taste and thickness, and also gives you a genuinely useful way to use up all those uneaten tomatoes. So I thought I’d ...