A sous vide machine is often used to cook tender proteins, but there's no need to stop there. The same device can help you make infused oils and syrups.

Morgantown’s fourth Dairy Queen opened at 15 Brookhaven Road Saturday, marking the 16th location across the tristate area ...

After sampling 13 of the most popular store-bought brands, these coffee ice creams reigned supreme in creaminess, flavor, mix ...

So there you have it, folks – eight ice cream shops that prove Illinois is the real dairy queen of the Midwest. Whether ...

From bustling city corners to quaint country roads, the Buckeye State is peppered with frozen treat havens that’ll make your ...

“The success of the Dairy Processing Modernization Initiative underscores the health and vitality of Ontario’s growing dairy industry, and its ability to rapidly seize opportunities to modernize and ...

The image shows the air bubbles, ice crystals and fat droplets, each surrounded by a layer of sugary solvent. (Courtesy: Douglas Goff) What are the big differences between ice cream that’s made in a ...