Strain the broth after an hour. Use your fingers to remove the chicken meat from the bones and fat, then set the meat aside. Once the celery is tender, add the chicken stock and chicken meat. Toast ...

Once the vegetables are tender add the chicken ... the soup and let it simmer for about 10-15 minutes. Use tongs or a spoon to remove the herb sprigs and discard. Add the orzo pasta and lemon ...

When you're looking for a one-dish meal that packs in both flavor and nutrition, pasta with protein is a great option. Skip the usual penne, rigatoni, and fettuccine and reach for orzo to ...

There's something magical about a meal that comes together in just one pan. The One-Pan Lemon Chicken Orzo recipe is a perfect example of how simplicity and fresh ingredients can create a dish ...

I grew up with avgolemono soup, a classic Greek dish that traditionally combines chicken and rice with the special avgolemono sauce. My dad — who also makes a delicious Greek pasta and a baklava ...

A simple pasta dish with a creamy and delicious sauce ... To finish, add the orzo, cooked chicken, Parmesan and lemon juice to the pan. Season with salt and pepper and toss together until warmed ...

This vibrant soup ... the orzo is fully cooked and the greens have wilted. Turn the heat right down, then pour in the cream and stir well. Simmer gently for 2 minutes then stir in the lemon ...

For many, homemade soup ... delicious meal that will leave you feeling full. Personal trainer and nutritionist Isabelle Morris says she will "never shut up" about her favourite lemon, chicken orzo ...

“Could you get me some chicken soup ... It’s just chopped fresh herbs, lemon juice, olive oil, garlic and seasonings, but it makes this simple soup into something special.