When it comes to soy sauce, there a few different options out there for you to try, including dark and sweet soy sauce. But ...

While eel sauce isn't standardly made from fish, it's often drizzled on sushi. The sauce has plenty of other uses, too, ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

Fans of Chinese cuisine are most certainly familiar with Chinese barbecue, those dark red, glossy, glazed cuts of meat that ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

To take your seafood to the next level, combine your soy sauce with this classic, the bright French sauce that accompanies ...

Simmer for 30 minutes. Dredge the chopped hairy crabs in cornstarch and deep-fry them. Remove the cooked chicken feet and set aside. Filter the broth. Heat oil in a pan and add chili oil, minced ...

By Christopher Kimball For The Associated Press Japanese chicken meatballs, called tsukune, are a standard offering in ...