Butter, sugar, eggs, flour, lemon juice, baking soda, and salt. Bake at 350°F (175°C) for 10-12 minutes, then let cool.

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Freeze the cookie dough then simply slice and bake when you feel like making soft chocolatey cookies. Put the butter and sugars into a large mixing bowl. Beat together with an electric hand whisk ...

I couldn’t wait to arrive home and bake David Robertson’s tea-based lemon delights. The tea’s signature flavour is bergamot oil, extracted from the rind of a bergamot orange. Combined with ...

Treat this recipe like a master cookie dough and experiment with your favourite flavours. Ideally make the dough the night before you want to eat the cookies. To make the cookie dough, whisk ...

Most packages are delivered within one to two days. With Valentine’s Day coming up, David’s cookies have ramped up their selection of gift boxes and cookie tins. You’ll find everything from ...

These lemony, bite-sized, wedge-shaped cookies are reminiscent of the Lemon Coolers from a decade prior. Replacing Lemon Chalet Cremes, the organization decided to put some fat in Lemon Coolers and ...

Buy them at stores nationwide, including grocers like Whole Foods and retailers like Target. "Who doesn't love cookie dough that you can eat raw?" says Greene about the clean, gluten-free, healthier ...