Wine tasting is famous for some rather odd terminology. Chewy? Jammy? Racy? Gooseberries? Green peppers? Lychee? It's just a glass of fermented grape juice, right? Then again, how else could ...

Enjoying Chardonnay is easy. But how do you describe it? And what are some delicious food pairings? To find out, join Gloria Maroti Frazee and Kendall-Jackson winemaster, Randy Ullom. Tags: Chardonnay ...