A lifelong gluten-free diet is the only effective treatment. Understanding which foods contain gluten and which don’t is crucial for managing celiac disease and ensuring the foods you eat won ...

Gluten-free equals healthier. One common misconception is that a gluten-free diet is automatically healthier for everyone. In ...

Celiac disease is a genetic autoimmune condition that occurs when the immune system reacts abnormally to gluten—a group of storage proteins found in wheat, barley, and rye. This abnormal immune ...

A major fast food chain makes clear that none of its menu items is gluten friendly due to the possible risk of ...

We’re all aware of the increased availability of gluten-free foods, but how much do you really know about why some peopl ...

Robert Burakoff, MD, MPH, is a board-certified gastroenterologist who serves as vice chair of Ambulatory Services at Lower Manhattan Hospital and professor of medicine at the Weill Cornell Medical ...

With these kinds of numbers, options for dining out that cater to a gluten-free diet become ... for those with celiac disease. Since many of the double-arched eatery's foods contain that pesky ...

I was diagnosed with coeliac disease, a permanent intestinal reaction to dietary gluten, in 2012. It’s a serious autoimmune ...

The symptoms of gluten sensitivity, otherwise known as non-celiac gluten sensitivity (NCGS), are often indistinguishable from celiac disease (CD). Both are triggered by exposure to gluten (a protein ...

Originally designed for those with celiac disease or sensitivities ... in dogs eating grain-free diets. In general, typical regulated dog food has everything your pup needs for a nutritional ...