Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

Understanding the differences between these fermented soybean condiments. If you've ever wondered about using tamari vs. soy sauce while prepping vegetables for a stir-fry or a dipping sauce for ...

Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

Both are savory brown liquids used in Asian cuisine, but what’s the difference, and when should we use them? We’re here to ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...