Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

But while each performs miracles of a culinary sort, heightening the deliciousness of countless dishes with just a splash, there is a dotted line between ... soy sauce: Ranging from light to dark ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

To get the right sticky consistency to cover the meatballs, create a syrup by keeping the low-sodium soy sauce water, light brown sugar, and water bubbling away on the stove. Pick up the salty-sweet ...

If you can’t find it, use dark soy sauce, although the flavour ... from the skillet and spread on a serving plate. Put the light soy sauce and crushed sugar into a small saucepan over a medium ...

If you think vegan diets sound restrictive, you're missing out on the wide world of plant-based eating! Our quick guide lays ...