People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be lowered by consuming less processed foods instead, finds a new study led by ...
Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler traveling she joins ...
So, how can your morning jolt protect against type 2 diabetes ... especially catechins.” Both drinks contain beneficial compounds, but they offer slightly different advantages based on their ...