Place half a lettuce leaf on each bun half and top with a salmon burger, some fennel, dill cucumber and a spoonful of lemon and caper mayonnaise.

Add the watercress, cream cheese, mayonnaise and lemon zest ... To serve, cut the salmon in pastry into thick slices and serve with the dill sauce, new potatoes and greens.

King salmon is prized for its high fat content ... When it comes to condiments, a tangy tartar sauce or zesty garlic and dill ...

A coating of tangy mayonnaise keeps your salmon from drying out with no need for any other sauce ... For a little oomph, I suggest adding dried herbs. Dill, tarragon, basil, oregano, or your favorite ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown. TIP: Serve Salmon Patties with a Lemon Dill Mayo or drizzle with Sweet Chilli Sauce.