Place half a lettuce leaf on each bun half and top with a salmon burger, some fennel, dill cucumber and a spoonful of lemon and caper mayonnaise.

King salmon is prized for its high fat content ... When it comes to condiments, a tangy tartar sauce or zesty garlic and dill ...

Add the watercress, cream cheese, mayonnaise and lemon zest ... To serve, cut the salmon in pastry into thick slices and serve with the dill sauce, new potatoes and greens.

Sprinkle the hazelnut-crumb mixture on top of the fillet. Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a ...

A coating of tangy mayonnaise keeps your salmon from drying out with no need for any other ... For a little oomph, I suggest adding dried herbs. Dill, tarragon, basil, oregano, or your favorite ...

Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown. TIP: Serve Salmon Patties with a Lemon Dill Mayo or drizzle with Sweet Chilli Sauce.