Place half a lettuce leaf on each bun half and top with a salmon burger, some fennel, dill cucumber and a spoonful of lemon and caper mayonnaise.

Add the watercress, cream cheese, mayonnaise and lemon zest ... To serve, cut the salmon in pastry into thick slices and serve with the dill sauce, new potatoes and greens.

Dill and salmon are a match made in cooking heaven. This recipe turns out quite a bit of creamy dill sauce, so save extras ...

King salmon is prized for its high fat content ... When it comes to condiments, a tangy tartar sauce or zesty garlic and dill ...

Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown. TIP: Serve Salmon Patties with a Lemon Dill Mayo or drizzle with Sweet Chilli Sauce.