Salmon can be cooked in all manner of ways, but an expert suggests an often-overlooked technique that could keep your salmon ...

When I serve this, I like to include some more dill sprigs and lemon wedges on the side so that your guests can amp up the flavor as desired. Technique Tip: If you can’t find salmon that ...

Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate flavour ...

Salmon and dill are the perfect combination as the dill gently compliments the delicate salmon. Adding the smoked salmon enhances the poached salmon flavour and the topping makes the burger extra ...

Let's make a salmon sandwich for lunch ! Follow our step by step recipe : Preparation: Step 1: Cut the bread in two. Combine ...

Mary Berry’s easy salmon tarts make a lovely and light starter ... Stir in the cheese, dill and cream. Set aside. Melt the remaining butter and brush it all over the filo pastry.

Whenever possible, I like to use center-cut salmon fillets because they’re meatier and have a more even thickness. Fresh herbs: Use parsley, dill, or a combination of the two. Lemon: Using both ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...