Fitz’s Russell Square at the Kimpton Fitzroy London hotel was designed by architect Charles Fitzroy Doll as a prelude to the ...

Dubai doesn’t do things in half-measures— like its skyline is a bold statement, its food scene follows suit. Every dish feels ...

Time alone outdoors fills my soul and allows my mind to discover ideas tucked in deep recesses, but it isn’t the only form of ...

The Jules table's drop-leaf construction means it can go from being round to having a rectangular shape in seconds. It seats ...

Hauser & Wirth’s hospitality offshoot lands in Soho, with a Philip Guston on the wall and cream biscuits on the menu.

I'll go ahead and say it: 2024 was the most exciting year I've seen for new restaurants in Cincinnati since I started this ...

Here are some clever ways to repurpose an old dining table, from simple revival tricks to more complex DIY projects that will ...

Is your dining room looking a little outdated? If you want to modernize your space, discover some dining table trends that ...

We see the leaf and tree and the sky and Elwood’s young hand ... The night before he leaves, Elwood finds Hattie at the ...

In this dining room, Morgan Farrow Interiors' Rebekah Leal chose Mocha Mousse-hued upholstery. When pairing browns in a space ...

To say it’s been a tumultuous year for many of us is perhaps an understatement. But when asked to survey the world of food and drinks over the last 12 months, it was easy to find some bright spots.

I would like to think that the restaurant world has come a long way since those first dark days of the pandemic. In many thrilling ways, it has. But if there’s one thing that can drag me ...