While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Butter is basically the churned fat and protein component of cream—cream is, of course, the highest fat layer of milk. Take ...

Made by blending soaked soybeans with water and straining the solids, soy milk is one of the few plant-based milks with a ...

It takes less than 30 minutes and is a great make-ahead dessert. It's also a perfect addition to every holiday gathering, a ...

Crumbl Cookies' brand has taken the nation (and their sweet tooths) by storm. Here are some tips for making Crumbl-style ...

It does not have any added sugar. It is made from imported whey protein. The Pintola All-Natural Peanut Butter is a Crunchy, unsweetened protein peanut butter that is non-GMO and gluten and ...

Suet tends to have a flour coating, so butter is a good substitution if you need to make your mincemeat gluten-free. Mincemeat does not require alcohol either, and you can substitue orange juice ...

One in four people—approximately 85 million Americans—avoid buying products that contain the top nine food allergens, ...

Anthony Bourdain once said that you can always tell when someone has worked in a restaurant. “There’s an empathy that can only be cultivated by those who have stood between a hungry mouth and a $28 ...

Satisfy your sweet tooth without sabotaging your gym goals with Luke Hines' gluten-free choc chip pistachio cookies.

The ninety-one-year-old singer might outsmoke Snoop Dogg, but for lunch he’ll stick to bacon-and-tomato sandwiches.