While a ham hock and ham bone are not the same thing, they can be used interchangeably. They are technically two different parts of the pig, but infuse the same flavor into whatever you’re cooking.

But it's not always easy picking the right one or getting that glaze just right. Anthony Puharich from Vic's Meats, the only butcher at the Sydney Fish markets, gives his tips for selecting a ham and ...

Next, carefully peel off the skin using a knife or back of a spoon, leaving a good layer of fat on the ham. Place it back in the oven for 10mins to dry out the exterior and allow the glaze to stick.

You don't even need an ice cream machine for this super easy recipe. Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée ...

Ham is also relatively low in calories: A 3-ounce serving has about 230 calories. Pair it with cooked quinoa and a side salad for a high-protein meal that will keep you full and help maintain lean ...