I must have a soft pretzel kissed with salt. All three are made exceptionally well in Dexter, Mich., where I went to grade ...

After an afternoon of apple picking, hayrides, getting lost in corn mazes or simply just dealing with another day at work, ...

A Kentucky butter cake is a moist, dense cake baked up in a Bundt pan and topped with a sugary glaze. Serve it for brunch, a ...

Dusted with sugar and rich in citrusy flavours, these fluffy doughnut-adjacent fritters are often eaten on Saint Martin's Day ...

This unique twist to a vadai is made with powdered rock candy and sometimes served with rock candy for its unique textures ...

If you haven’t had bread pudding before, now is the time to give it a go. The filling of chopped apples, butter, and sugar ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

From what I can tell, there's some traces of that flavor in these 1940 champions from the Montgomery Advertiser’s “Old ...

That recipe has been refined to create modern mochi doughnuts. At Pooley’s shop and the bakery in Gretna, they’re made using a mix from a food distributor. It contains tapioca starch ...

Nigella Lawson has whipped up the ultimate weekend brunch delight by merging two breakfast favourites into one: doughnuts and French ... Express' cookbook, this recipe serves a pair, making ...