Cooking black-eyed peas has always been more than just a recipe for me; it’s a tradition wrapped in flavor, meaning, and ...

It is regarded as being lucky to eat black-eyed peas on New Year’s Day, but if you grow your own you can have a big and long harvest for all your needs. The immature pods can be picked to be eaten ...

Dried black-eye or red peas are soaked and then ... Hoppin’ John is a traditional dish of beans (usually black-eyed peas) and rice often served on New Year’s Day. Created by the African ...