Beans are the unsung heroes of African kitchens, prized for their versatility and packed with nutrition. This article highlights five mouthwatering bean recipes from around the continent, celebrating ...
Dried black-eye or red peas are soaked and ... Hoppin’ John is a traditional dish of beans (usually black-eyed peas) and rice often served on New Year’s Day. Created by the African diaspora ...
There is no doubt that this recipe is ... white peas and dried yellow peas together in hot water for 40 minutes 3.Soak green gram, Bengal gram, field beans and black-eyed beans together in hot ...