Although they look alike, they're grown and cultivated in different ways. While split peas are dried field peas that have been split in half once the skin is removed, lentils are harvested as seeds.

Each of these provides a unique flavor, with the sugar snap peas being so sweet that you could eat them for dessert. Another pea variety that is often overlooked is the split pea, a type of field pea ...

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The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

At the first sign of cold weather, break out the split peas for a hearty pot of soup. The prep process is simple and, before you know it, those dried peas have softened into a smooth and ...

Dried cherries can be semi-dried and succulent, or dried and in need of soaking before use. Both are delicious and should be treated like a slightly more acidic dried vine fruit. Use both sweet ...

The last full-size Kmart in the U.S. may have closed, but thanks to online sellers and nostalgic videos, we can still keep ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

Heat the oil in a frying pan and fry the onion until translucent. Add the rice, stir well to coat in the oil. Add the coconut milk and enough water to cover the rice by 1.5cm/⅝in. Add the kidney ...

These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love. A sleeper hit from Bon Appetit’s ...

The day before the fair opened he was on-site, getting peas ready for cooking. First the dried superior marrowfat peas have to be soaked in water and soda crystals for 24 hours to make them swell.

Dipping into this edible football field will reveal layers of all of your favorite (store-bought ... Hot tip: Go for Mexican ...