Tips From The Southern Living Test Kitchen We highly recommend a high-quality brand of dried peas. We used Camellia brand in testing; Rancho Gordo beans would be great, too. Less-expensive black-eyed ...

There’s something about the comforting, smoky warmth of Hoppin’ John that makes it feel like home, no matter where you’re ...

O'Rourke Family Garden in Holder actually grows crowder peas, a field pea with a reddish hue, throughout the growing season, and I actually bought some fresh and dried them out. Sadly ...

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky gammon ... around 4 litres/7 pints for this recipe. If you cook a large gammon joint ...

Nigel Slater makes his simple pea soup recipe next-level with crisp ... 10g fat (of which 4 6 saturates), 5g fibre and 1.6g salt. Peas don't need fussy preparation when they're in season.

There’s nothing like freshly shelled field peas, a culinary icon in the canon of Southern cooking. Flash-frozen ones are a solid runner-up, evoking the same freshness in a way that dried or ...

Warm up with a velvety Green Pea Soup! Simple, nutritious, and perfect for chilly evenings.

Jiffy boxed mix is already a convenient way to whip up cornbread, but there is one certain ingredient that will have everyone ...

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