In a medium pot, heat chicken stock or water over medium heat and add dried porcinis to flavor the stock ... In a separate pan, heat 2 tbs olive oil over medium heat. Add portobello mushrooms and ...
In her book, Ferrigno says: "Along the side of Italian roads in autumn and winter, you will encounter a host of vendors offering fresh porcini or ceps, all of them invitingly laid out in boxes and ...
Researchers discovered mushrooms are the richest dietary source of the antioxidants ergothioneine and glutathione. Porcini mushrooms had the highest levels of these compounds. Incorporating ...
When making duxelles, any mushroom will do. However, a variety of wild mushrooms, such as porcini, shiitake, chanterelle and portobello, will gift you with richer flavor. And consider making an ...