This is an elegant pasta dish for a special occasion. The sauce is light and broth-like, and the mushrooms add a meaty taste and texture.

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

A classic Italian pasta bake made with mushrooms, ham and truffle – a great dish to prepare in advance if you have people over. Serve with a crisp green salad. Preheat the oven to 180C/160C Fan ...

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms ... underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the ...

Rinse the porcini and add them to the skillet with the other mushrooms. Cook, stirring, until they lose their liquid, about 5 minutes. Bring a large pot of salted water to a boil. Add the pasta ...

One can enjoy these mushrooms sautéed with butter or oil, added into pasta, risotto, and sauces, or in soups. Ingredients: dried porcini mushrooms (100% boletus edulis) to cook porcini mushrooms ...

In a bowl, cover the porcini with 1 1/2 cups of boiling water ... Discard the rind. Add the warm pasta, butter and 1 cup of water to the sauce and toss, stirring until the pasta is well-coated.

With a mix of portabella and porcini ... mushrooms called for this recipe were chosen for their deep umami flavor and for how harmoniously they work with both red wine and parsnips. As a plus, the ...