This dish, which uses porcini and cremini mushrooms, is simple to make, beautiful when served, and, of course, delicious.

Why not a shortcut to glory? Must we always toil and suffer for something to be good? The lasagna called for a ragù of not ...

Hungarian mushroom soup is rich and creamy traditional Hungarian soup made with mushrooms, paprika, Worcestershire, sour ...

“Carbonara loves black pepper or a little chili flake,” Gamoran said. “It likes spicy.” Separately whisk together egg yolks ...

The Slimming Foodie Easy Meals Every Day’ features easy-to-make dinners where entrées are in the vicinity of 350 calories.

Hyatt found his niche in the mushroom world by chance. He fell in love with foraging when a post on now-obsolete Yahoo Chat tipped him off to a flush of porcini in the Sierra Nevada in the early 2000s ...

Dried porcini mushrooms add a meaty richness and an earthy ... Once they have softened, they are ready to be used in your recipes. For the best yield from your mushrooms, we recommend keeping ...

Add porcini and its soaking water and bring to a simmer. Return chicken, skin-side up, to casserole. Transfer casserole to oven and roast until chicken is cooked through and sauce has thickened (20 ...

Dried mushrooms deepen the umami and intense flavor in the dish; you only need one ounce of any kind. Soak them to rehydrate them; while many recipes call for using the soaking water, it's often ...

Add the onion and sauté over a medium-high heat for 5 minutes. Add the mushrooms and sauté for about 4 minutes, or until just tender. In a large mixing bowl, gently stir together the rice, sautéed ...

Pour in the reserved porcini soaking liquid, stopping before you reach the grit at the bottom. Add the chicken stock, tomatoes, mushrooms, porcini, roasted garlic and chicken and bring to a simmer.