Add the double cream and bring to the boil. Tip the cooked mushrooms into the sauce, season well with salt and pepper, and add the parsley. Butter a 24cm/9½in gratin dish and lay a pasta sheet ...
For the sauce: Heat the olive oil in a medium skillet over medium heat. Add the mushrooms and the shallots ... Cook linguine 3 minutes (9 minutes if dried). Drain and leave about 2 tablespoons ...
Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...
This mushroom gnocchi gets its savory flavor from dried ... yogurt sauce, and dinner is ready in about half an hour. Brushing the underside of the dough with egg wash for this pot pie recipe ...
With a mix of portabella and porcini ... sauce, you can always make your own. From there, you'll need to head to the produce aisles and grab 1 pound of portabella mushrooms and 2 ounces of dried ...
This porcini ragu is no exception. Of it, she says: "I'm not sure if you're allowed to call a sauce that doesn ... chopping kilos of mushrooms (yes, I heard you!). This recipe is inspired by ...
Slowly add the porcini water and then the tomato sauce to the mushroom mixture, stirring. Add the cream and stir well. Drain the pasta, add to the sauce, and mix well. Sprinkle with the Parmigiano ...